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Home cooking
Pork Tenderloin-Northeast Slim Section
Fried Bean Sprouts with Oil Tofu
Steamed Shiitake Spareribs
Stewed pork ribs with grounded oil beans
Braised tofu with mushrooms (more delicious than meat)
Jiangxi spicy chicken feet
Stir-fried chayote
[Original] sausage, 2022 upgraded version of the old formula, soft and delicate without firewood🥩Zero failure (Minnan sweet wine flavor)
Home Edition Teriyaki Steak
Spicy seed diced chicken, homely simple version
Fresh and tender fried kiln chicken roast chicken (essential for annual vegetables)
[Sixi Roasted Bran] Sixi Roasted Bran with a mouthful of fried juice is fresh, soft and tasty, and everyone praises it!
Sour Plum Duck Legs (Classic Cantonese)
Scrambled eggs with green onions🥚Onion Gospel
9 of the best home cooking collection! A week is not the same!
Do you know between dried fried pasha fish and dragon fish
Fried vermicelli sausage
[Taizhou Cuisine] Home Roasted Yellow Fish (Michelin Samsung New Rongji)
Jin Yutang
Recently, I like to eat vermicelli ~ fried vermicelli with cabbage
Cold dishes with high color value‼Cool cucumber preserved egg