[Can't control saliva! Red oil sheep miscellaneous flour/powder practice step diagram, can't control saliva! How to cook red oil sheep miscellaneous noodles/powder]

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Can't control the saliva! Red Oil Sheep Miscellaneous Noodles/Powder

Sheep is sheep into the water, the sheep head, hoof, heart and liver, intestines and lungs and sheep blood wash, cooked, chopped. Northwest common traditional snacks, there are many kinds of practices, can be soup can be dishes. Fresh noodles or Huimian Noodles are the best. Rice noodles or rice noodles can also be used. It is called a fragrant noodle.🥰Second best, eat noodles if you don't have any of these. Today, hot pot seasoning is suitable for all kinds of big fools. hot pot seasoning is available, right ~

Food Ingredients

Sheep miscellaneous 400-500 grams

Siche of scallion and ginger right amount

bean paste 1 scoop

Hot pot seasoning A piece of about 5*5cm

boiling water two bowls

Face right amount

Salt a small spoon

ground pepper a small spoon

Step

Add 3 slices of ginger, 1 spoon of cooking wine and blanch the lamb in cold water.

Take out the water for two minutes and cool it for later use.

In the preparation of a few slices of scallion and ginger;

Hot pot seasoning, I used about 5X5cm to make two bowls of noodles.

Heat the pan and pour the oil. Stir-fry the scallion and ginger slices under the oil temperature. Put a spoonful of bean paste and stir-fry the red oil.

Stir-fry the bean paste, stir-fry the boiled sheep chop, add the hot pot seasoning, add two bowls of "boiling water" and add a small spoonful of salt and pepper.

(A small amount of salt is enough, bean paste and hot pot seasoning have salt)