The whole family unanimously decided to include the New Year's Eve dinner list.
For the first time, I saw chicken wings and mushroom combined together. It was really quack!!! Chicken wings are scorched and tasty, Tricholoma matsutake is delicious and juicy, delicious to the point of suo fingers, and with white rice, my son dazzled a plate by himself. I really regret making less, fragrant and tender, and the more I chew, the more fragrant it is. The method is simple. You must try it...
Food Ingredients
chicken wings
10
Tricholoma
200g
Ginger
1 block
Onion
2
Raw smoke
2 scoops
Old smoke
half spoon
oyster sauce
1 scoop
Starch
1 scoop
Salt, ground black pepper
1 teaspoon
Qiandaoyuan Camellia Oil
right amount
Step
1
super delicious
2
Fresh and juicy
3
Cut the chicken wings in half, add shredded ginger, add two spoons of raw soy sauce, half spoon of old soy sauce, one spoon of oyster sauce, proper amount of salt, one spoon of starch, and mix evenly to marinate for half an hour.
4
2.⃣Pour Qiandaoyuan camellia oil into the pan, heat the oil, put the chicken wings with skin into the pan first, and fry until golden yellow on both sides
3.⃣Pour in Tricholoma and stir-fry until soft, add appropriate amount of salt and black pepper and stir-fry well, sprinkle with chopped green onion before taking out of the pan
3.⃣Pour in Tricholoma and stir-fry until soft, add appropriate amount of salt and black pepper and stir-fry well, sprinkle with chopped green onion before taking out of the pan
5
Finished product drawing
6
🔥Wow. This Tricholoma mushroom chicken wing is really unique,
7
Babies must be arranged! This time the fried chicken wings use Qiandaoyuan camellia oil, which is really more fragrant. The chicken wings will not smell fishy, and the more they chew, the more fragrant they will be. Not afraid of fire!
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