Tomato and tofu soup
Food Ingredients
Tomato
Two
tender tofu
1 block
Eggs
1
Shallot
1 root
White pepper powder
right amount
sesame oil
1 scoop
Starch
0.5 scoop
Salt
right amount
Step
1
Ingredients
2
After washing the tomatoes, cross them on the surface, blanch them with boiling water, peel them and cut them into cubes.
3
Tofu cut into 1cm small cubes.
4
Wash the shallots, chop and separate the shallots from the lush greens.
5
Beat the eggs, set to use.
6
Hot pan, cold oil, scallion, diced tomato.
7
Stir-fry the juice over medium heat.
8
Add the diced tofu and stir-fry for 3 minutes.
9
Add water, bring to a boil over high heat, turn to medium heat and cook for 5 minutes.
10
Slowly pour the egg liquid and wait for the egg flower to form.
11
Pour into the starch water, stir well.
12
Finally, add salt, sesame oil and pepper to taste, stir well and then turn off the fire!
13
Just sprinkle chopped green onion before leaving the pan.
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