Jin Yutang-Fried Pitaya with Shrimp and Vegetables
It has good color value and nutrition, and tastes salty, fresh and slightly sweet, which is very suitable for children and ladies ~
Food Ingredients
dragon fruit
half
Shrimp
a dozen or so
Mixed vegetables (corn grains, green beans and diced carrots)
About 100 grams
dried fruit
About 50 grams
Salt
a small spoon
Sugar
a spoonful
Water starch (optional)
A little
Step
1
Half of the dragon fruit is cut into small cubes.
2
Blanch miscellaneous vegetables for later use. (You can go to the supermarket to buy a good match of finished products)
3
Dried fruits (my choice of cashew and macadamia nuts) are fried in oil until yellowish and ready to use. Pay attention to the oil and dried fruit together in the pot, yellowish, don't paste.
4
Use the oil left in the pan, stir-fry the shrimps until they change color, add mixed vegetables and stir-fry, add a little salt and sugar to taste, then add dried fruits and pitaya to stir-fry, and finally add a little water starch to thicken the sauce. If you don't like it, you can add it without affecting the overall taste.
5
Take out the loading plate. Using that half of the dragon fruit as a container is very nice.
6
I have also fried it without shrimps. It is as delicious as before and even more refreshing.😊.
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