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On the table, the refreshing cold dish will be served in seconds ~ cucumber mixed with preserved beancurd
On the table, the refreshing cold dish will be served in seconds ~ cucumber mixed with preserved beancurd
It will be ready in five minutes. It is super simple but super delicious. In hot summer, make such a small cold dish for your family and all praise you as a chef.🤗🤗
Food Ingredients
Yuba
3
Cucumber
1 root
Auricularia auricula
right amount
Step
1
Cucumber patted into pieces
2
It is better to soak dried beancurd in cold water overnight, so that it will not rot and has toughness. After soaking, the fungus is soft and blanched in boiling water.
. Then pour in a large bowl with cucumbers.
. Then pour in a large bowl with cucumbers.
3
Spicy millet and garlic puree
4
In a small bowl, put garlic powder and millet spicy foam, add a spoonful of chili powder, less than half a spoonful of pepper powder and shallot foam.
5
a tablespoon of hot sunflower oil
6
Pour the garlic juice into a large bowl, put two tablespoons of raw soy sauce, two tablespoons of mature vinegar, one tablespoon of white sugar, one tablespoon of sesame oil and half a tablespoon of salt.
7
Grasp evenly
8
Put some coriander
9
Add some fried peanuts
10
Mix well and plate
11
It's simple, come and try it, it's really delicious🤗🤗
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On the table, the refreshing cold dish will be served in seconds ~ cucumber mixed with preserved beancurd