Calcium artifact-beans fried meat! Super meal
This is definitely my child's favorite dish. There is no one. It is simple and easy to make without making mistakes. It is nutritious and delicious. As long as you pay attention to frying the beans, there will be no other problems!
Food Ingredients
Beans
1
Tenderloin
1 block
cooking wine
half spoon
Old smoke
half spoon
Raw smoke
1 scoop
edible oil
1 scoop (bacon)
scallion and ginger
right amount
table salt
right amount
Step
1
Beans, Pedices, Tendons, Wash and Diced
2
Diced tenderloin with half a spoon of cooking wine, half a spoon of old soy sauce and one spoon of raw soy sauce, stir and marinate, add a spoon of cooking oil to lock in water and avoid sticking to the pan during frying, and let it stand for more than 10 minutes.
3
Heat the pan, cool the oil, pour the pickled diced meat over a small fire, stir-fry until it changes color and immediately put it out.
4
In another pan, heat the oil and add scallion and ginger to stir-fry, pour in the beans and stir-fry for a few minutes until it is broken. If it is too dry on the way, you can add a little water. Remember not to add more. The best thing to add is the juice when frying the meat. When the beans are cooked, add the meat and continue to stir-fry for half a minute to one minute. Add salt to season and you can be out of the pan.
5
😋
6
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