[Private explosive list🔥Black sesame walnut nutrition cake zero failure formula practice step diagram, private explosion list🔥Black sesame walnut nutrition cake zero failure formula how to cook]

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Private explosive list🔥Black Sesame Walnut Nutrition Cake Zero Failure Formula

Today, I 'd like to share with Baozi a health snack that must be made in winter.🔥Lock this formula not to get lost❗Black sesame walnut medlar nutrition cake, black sesame is especially good for sisters who have lost their hair, and it tastes especially fragrant! Add red dates, medlar and walnut, warm tonic is suitable, suitable for all ages, healthy without addition, do it yourself, especially convenient for quick hands. Materials🛒: 500g of cooked black sesame, 200g of peanut, 250g of walnut kernel, 120g of red jujube, 80g of medlar, 400-430g of maltose, 120-140g of white granulated sugar, 50g of water and 55g of butter (which can be left unadded) can be made 28✖️ The amount of a plate of 28 gold plates. (The finished product is about more than 3kg)

Food Ingredients

cooked black sesame 500g

Peanut 200g

walnut kernel 250g

red dates 120g

Chinese wolfberry 80g

maltose 400-430 grams

white granulated sugar 120-140g

Water 50g

Butter 55g

Step

Peanuts are roasted and peeled, walnuts are roasted and broken into small pieces, black sesame seeds are roasted, red dates are removed and cut into small pieces, and medlar is mixed evenly.

Put it into the oven for 75 degrees of heat preservation for later use, and spread oil paper on the shaping plate in advance for later use.

Put the water, white granulated sugar and maltose into a non-staining pan and bring to a boil over medium heat.

Add the butter and stir with a spatula (ignore the step without butter) when cooking until the bubbles are bubbling.

During this period, use a spatula to keep stirring.

Boils the syrup to between 115 and 120 degrees, which is soft and waxy. If you want crisp taste, boil it to 120 to 125 degrees and turn off the fire to keep warm.

If you don't have a thermometer, you can dip your chopsticks with syrup. If you separate the chopsticks, you can draw wire and harden them.

Put the heat preservation material in the oven in advance, stir it quickly and evenly, put it into the setting plate, press it flat, and demould and cut into pieces when it is cool to warm.
6⃣After cutting, pack it into bags and seal it for storage. Crisp and sweet but not greasy, very delicious.# Tired and happy