Store Sales List🔥Three days unchanged hard㊙️ Whole wheat bread with nuts
With the addition of Polish species, the inside of the bread is super soft, the outer crust is crisp, the aroma of whole wheat + full of dried fruit, the bite is full of ingredients, the more you chew, the more fragrant, who can not love it? High-fiber stone fruit bread, low sugar and low oil, the nanny level tutorial is coming, lock this formula does not get lost without permission,🈲Stop reprinting and handling pictures and texts❗❗❗Offenders will be prosecuted❗❗❗
Food Ingredients
Polish species:
whole wheat flour
100g
Water
100g
fresh yeast
3g (or 1g of dry yeast)
Main Dough
high gluten flour
235g
Milk
115g
whole egg liquid
28g
white sugar
30 grams
Salt
5.5g
Honey
12 grams
fresh yeast
7.5g
Butter
25g
Nuts
80g
Dried Cranberry
25g
Raisins
25g
Step
1
Mix the Polish species together, ferment at room temperature for about twice an hour and refrigerate for about 12 hours.
2
Pour all the ingredients in the main dough except the butter into the chef's machine and add the Polish seed.
3
Mix evenly with 2nd gear first, then turn 5th gear to beat to thick film.
4
Add butter, 2 low speed mixing until the butter is completely absorbed
5
Turn 5 to whip until the dough can pull out the elastic film state. (Watch the dough state frequently at the back and don't beat it.)
6
Add nuts, dried cranberries, raisins and stir well
7
The temperature of the dough out of the cylinder is controlled within 26 degrees, and it is put into a wake-up box for wake-up. The temperature is 28 degrees, the humidity is about 75 degrees, and wake-up is about 30 minutes.
8
Weigh the dough and divide it into 3 pieces on average, one dough of about 255 grams, round it and put it in a fresh-keeping box to wake up for 15-20 minutes.
9
Take out a well-awakened dough, face up, pat it flat, roll it out gently, and turn it over.
10
Roll it up from top to bottom and shape it into a long oval shape.
11
Put it into a baking tray one by one, and send it into a wake-up box for a second time. The temperature of the second hair is 35 degrees and the humidity is 75 degrees. The wake-up is about 2 times larger. Press the dough gently with your hand, and the dough can rebound slowly, which is the wake-up.
Sift flour on the surface, cut a knife in the middle with a sharp blade, and then squeeze a strip of butter at the cut. (You can also ignore not squeezing butter)
Sift flour on the surface, cut a knife in the middle with a sharp blade, and then squeeze a strip of butter at the cut. (You can also ignore not squeezing butter)
12
Put it into the middle layer of the oven preheated in advance to open the one-button European bag function.
13
The front surface of the oven without steam is sprayed with water)🔥Bake at 175 degrees for about 25 minutes, and the surface will be golden.
14
Layer furnace oven fire 200 degrees, fire 170 degrees, into the furnace spray steam for 5 seconds, baking for about 20 minutes.
15
The outside is crispy and soft inside, delicious enough to stop.
16
If you can't finish eating, slice and seal them, put them in the refrigerator and freeze them. When you eat, retake the exam.
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Store Sales List🔥Three days unchanged hard㊙️ Whole wheat bread with nuts
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