[Step diagram of the super-delicious chicken claw prawn pot, how to cook the super-delicious chicken claw prawn pot]

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Super delicious chicken claw prawn pot

2020 Spring Festival, due to the unprecedented outbreak of the new crown virus epidemic, we were forced to stay at home and not visit, but also to make our own small contribution to the epidemic. But stay at home, really have nothing to do, and especially want to eat outside food, especially chicken feet shrimp pot! What should I do? Do it yourself! This prescription is for 2-3 people. If there are many people, the materials can be increased by themselves! Here I stew this pot with Carote stew pot. By the way, this stew pot has high color value and good effect. The stewed pot is especially fragrant!

Food Ingredients

Prawns 8 only

chicken feet 8 only

bean paste 3 scoops

oyster sauce 2 scoops

cooking wine 2 scoops

Onion, Ginger and Garlic a little bit

geranium some tablets

dried chili a little bit

Raw smoke 3 scoops

Old smoke 2 scoops

Sugar 4 scoops

Salt 1 scoop

garlic leaf a little bit

Onion less than half

Cilantro a little bit

dried shiitake mushroom 5.

Potatoes 1

lotus root a little bit

Auricularia auricula a little bit

Other vegetables

Step

1. Fried shrimp oil:
Prepare 8 fresh prawns, wash them, pick the shrimp line, and use kitchen paper to absorb the water (be sure to absorb the water before frying, or the oil will splash to doubt life)!.
Pour oil into a small pot, add some shredded ginger, when the oil temperature rises, pour in prawns, fry over a small fire, and slowly fry out the shrimp oil. The prawns become golden in color, and they are almost fished up. The shrimp oil is set aside for later use.

2.1 chicken feet:
Wash the chicken feet in advance, cut them into small pieces (I bought long chicken feet, so cut small pieces), put them in cold water, add shredded ginger and cooking wine, cook for 10 minutes, then pour them out and wash off the white foam on the surface with cold water. This is to remove the dirt in the chicken feet and initially remove the fishy smell.
2.2 Fried Onion, Ginger and Garlic:
Pour shrimp oil into a saucepan, heat over medium heat, pour in the prepared shredded ginger, onion, garlic cloves, and scallion segments, and fry over medium and medium heat to produce a fragrance.

3. stewed chicken feet:
Pour in the chicken feet that have been blanched, add a spoonful of salt, add bean paste, oyster sauce, cooking wine, raw soy sauce, old soy sauce, stir well with a spatula, and add 4 spoonfuls of sugar. Then add water. The water should not cover all these materials. Add geraniums, dried chili and prickly ash, add a washed scallion segment to taste. After the soup is boiled over high fire, turn to low fire and stew slowly. I like to eat chicken feet that are extremely rotten, so it basically stewed for about an hour from the beginning to the beginning.

4. put vegetables:
Stew for about 30 to 40 minutes, add dried mushrooms soaked in advance, add potatoes, lotus root slices and other vegetables, put vegetables that are easy to cook behind, then add fried prawns, and continue to cook. When the pan is ready, add garlic leaves and coriander for seasoning. Then start the pot! When stewing in the middle, you can taste and adjust the taste at any time. If you like spicy food, you can add more chili. (If the chicken feet are to be crisp and rotten, they must be stewed for 1 hour!)

The chicken feet are already very crisp and rotten. They taste soft, glutinous and delicious, and smell like thieves.

prawns are also very fragrant

Potatoes are also waxy. You can also add rice cakes, Chinese cabbage and other vegetables you like to eat. My prescription is suitable for 2-3 people to eat.