Garlic sprouts back to the pot-a super super super rice home cooking
If you want to eat pork from the double pot, make it yourself at home. The production method is very simple. Please arrange it quickly.
Food Ingredients
pork belly
1kg
garlic sprout
3 two
Ginger
6 pieces
bean paste
1 scoop
Zanthoxylum bungeanum
a little
Black Bean Sauce
50g
Old smoke
half spoon
white sugar
1 scoop
Welsh Onions
1 root
Garlic
3 petals
Step
1
Cook more rice, I'm afraid I don't have enough to eat.
2
Wash the pork belly and boil in water for 5 minutes.
3
Cool and cut
4
Welsh Onion Garlic Sliced
5
Add a little base oil to the pan and stir-fry ginger slices, prickly ash, green onions and garlic
6
Add the spiced pork and fry it over medium heat to fry it to get excess grease. You can fry it for a while. A little dried pork is better to eat.
7
When the meat is almost fried, pour out the fat and add a spoonful of bean paste.
8
Stir it well. I like to eat something dry. I copied it for a while.
9
Cut long segments of garlic sprouts
10
Finally, add about 50 grams of soul lobster sauce and stir-fry it for a few times. Finally, add a spoonful of white sugar to make it fresh. Take it out of the pot.
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