[ant on the tree-the practice step diagram of meat vermicelli, ant on the tree-how to cook meat vermicelli]

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Ant on the tree-meat vermicelli

Food Ingredients

Meat foam 150g is about the size of a small fist.

Sweet potato vermicelli About your thick wrist

Green and red pepper/right amount If you can eat spicy food, you are advised to change into pepper and millet spicy food.

bean paste 2 scoops

Raw smoke 1 scoop

Sauce/Oyster Sauce each half spoon

Salt/Chicken essence Half a scoop each

Garlic 4-5 diced

Step

Soak sweet potato vermicelli in cold water half a day in advance, or soak in warm water for 15-20 minutes.

Green and red peppers are diced, and if you can eat spicy food, you can change string peppers and millet peppers into circles.

Prepare meat stuffing and mince garlic.

In a pan, add meat foam and stir-fry, then add garlic powder and two tablespoons of bean paste and stir-fry, add a large bowl of water;

Season first, put a spoonful of raw soy sauce and half a spoonful of old soy sauce, mix well and add soft vermicelli.

Turn to low heat and simmer for 3-5 minutes until the vermicelli becomes transparent and has no hard core;

Transfer a little salt, chicken essence, sprinkle into the chili, turn the fire juice can be;