[Chocolate Iceberg Lava (Milk Version🥛) practice step diagram, chocolate iceberg lava (milk version🥛) How to cook delicious]

Home > Dessert > Chocolate Iceberg Lava (Milk Version🥛)

Chocolate Iceberg Lava (Milk Version🥛)

In the last 20 days, my city has been closed due to the epidemic. I took part in eight nucleic acid tests in three weeks. I didn't go out and everyone stayed at home. Trembling, Little Red Riding Book always recommend me chocolate iceberg lava. Black Qiao can't stand it.🤪.. By comparing everyone's prescriptions, the authentic version seems to be light cream, but light cream is usually a big box. my family will not save it except for making birthday cakes. plus the heat is too high, I decided to use the milk everyone has.🥛Do it. Many people react that replacing light cream with milk will fail and will produce oil or not coagulate. I this prescription, there will be no above problems.

Food Ingredients

egg yolk 1

Sugar 10 grams

Dark Chocolate 100g

Milk🥛 130g

Step

Black Qiao I bought 85%, this concentration is just right for me. Daily I also eat this concentration empty mouth. If you don't like bitter taste, you can try 74%, because white granulated sugar is added. It will be slightly bitter.

Egg yolk, white sugar, 130 grams of milk🥛Put it in a milk pot and break it up. Then simmer, be sure to simmer slowly until the bubbles boil. This step just lets the yolk cook. Because the solution will thicken during heating, it can be cooked while stirring to avoid pasting.
[Key] After a small bubble rises in the pot, quickly leave the fire. Don't worry about putting chocolate at this time.🍫. Wait for the pot temperature to come down. When you put your hand on the edge or bottom of the pot, you can withstand the temperature (or lower), you can put the chocolate in, and then fully stir.

Black Qiao is easy to melt, so it is not very hot temperature. The temperature is too high, even if it will destroy the ingredients and lead to oil. This is what it looks like after mixing. It is very thick and difficult to pour. This thickness will not dilute after refrigeration.

Pour into container

Pad the container with oil paper, pour the chocolate sauce into it, and put it in the refrigerator fresh-keeping layer (the layer of fruits and vegetables) for 4-5 hours.

Finished products as above

It is easy to take out the oil paper, and it looks very thick. I think the hardness is appropriate. If you want a softer taste, you can add about 10 grams of milk in an appropriate amount.🥛. Add it slowly and do it several times, and it will definitely reach the concentration that taste buds like best.