1 box of milk 2 eggs, the original method of double skin milk is so simple
I have been to Shunde several times, and every time I go, I must eat the most famous double-skin milk in the area. It is said that it is made of local unique buffalo milk. The taste is delicate, the entrance is fragrant and smooth, and it is as smooth and delicate as a baby's skin. The aroma is rich, and you will feel the taste of happiness after tasting it. There are several versions of the legend about the origin of double-skin milk. One of them is: at the end of the Qing Dynasty, there was a farmer named He Shisan in Shunde. When he was cooking breakfast in the morning, he accidentally turned a pattern in the buffalo milk and opened a food stall. Double-skin milk has also been passed down from the end of the Qing Dynasty to this day. Double skin milk mainly consumes milk and egg white as raw materials. The reason why it is called "double skin milk" is because there is a thick milk skin on the surface that needs to be coagulated twice during the production process. The method seems to be It is complicated, but it is actually easy to use.
Food Ingredients
Eggs
Two
Milk
200ml
Sugar
18 grams
Step
1
Egg yolk and egg white are separated, as long as the egg white (the remaining egg yolk can make crispy and delicious egg yolk biscuits)
2
Pour milk into a small milk pot and heat it, but do not boil it. After boiling, it will not easily form a milk skin.
3
The heated fresh milk is poured into a container and placed in a ventilated place to wait for the formation of the milk skin (this layer of milk skin is formed by the top of the hot air of fresh milk.)
4
Gently cut the milk skin, pour out the milk and keep a little at the bottom of the bowl.
5
. Add the egg white and sugar to the milk, stir quickly and evenly, and sift the egg milk.
6
Pour it back into the bowl with milk skin along the edge of the bowl to float the milk skin, cover it with plastic wrap, put it into the pan with cold water, steam it with medium and small fire, heat it for about 15-20 minutes, do not open the lid, and simmer for 5 minutes before opening it.
7
Tear off the plastic wrap and put some honey beans to eat, or put it in the refrigerator for a period of time after cooling.
8
Double-skin milk is a special dessert in Guangdong, with a tender and smooth taste and rich milk flavor.
9
Its shape is like a paste, its color is white, the taste is soft and smooth sweet, it is easy to be digested and absorbed by the human body.
10
The fragrant, tender and smooth double skin milk is simple to make but also a lot of attention.
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1 box of milk 2 eggs, the original method of double skin milk is so simple