Three-color Osmanthus Rice Cake
Osmanthus rice cake is a traditional Soviet-style cake. On this basis, it has been innovated and made into a three-color version. The good-looking and delicious ~ bright and fresh color is pleasing to the eye. The taste is soft and sweet, with simple and touching rice fragrance. The fragrance of osmanthus is the icing on the cake, which makes people have endless aftertaste ~ The formula is suitable for a 6-inch square mold.
Food Ingredients
sticky rice flour
170g
glutinous rice flour
60g
powdered sugar
40g
Water
120g
purple sweet potato powder
4 grams
Matcha powder
3 grams
Dried Osmanthus
right amount
Osmanthus Honey
right amount
Step
1
Mix glutinous rice flour, sticky rice flour and powdered sugar evenly
2
Pour in water and mix well
3
Mix well to a state where you can gather when you hold it and disperse when you let go.
4
Sift it again
5
Sieving good condition
6
An average of 4
7
Two of them are added with purple potato powder and matcha powder respectively.
8
Mix gently
9
Pour a layer of white powder at the bottom of the mold first
10
Gently scrape with a scraper.
11
Repeat the above operation and pour green powder
12
And purple powder
13
The last is white powder
14
cut with a knife
15
Cover with plastic wrap and steam over high fire for 40-50 minutes
16
If you like the flavor of osmanthus, you can steam it together with some dried osmanthus or omit it.
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