Healing line net red bread wool ball bread🧶(including plastic video)
Recently very fire wool ball🧶Bread. I leibaobao00 the prescription with the teacher who did it once in the kitchen, learned the teacher's plastic technique, and slightly improved the other. The dough ingredients use the toast dough prescription I often make, which is easy to remember. The finished product is chubby, lovely and healing, with a soft and brushed taste.😋Today, I did it again. I took a small video of plastic surgery and shared it.🌟8 inch cake mold for mold🌟The mold can be brushed with a layer of butter or padded with silicone oil paper, which is easier to demold.
Food Ingredients
high gluten flour 300g
dry yeast 3 grams
Sugar About 30-40 grams
Salt 3 grams
Milk 150g
Eggs 1 (about 50 grams of shell)
Butter (put back) 20 grams
Meat floss, salad dressing right amount
Egg liquid (for brushing dough) A little
Step
1
Prepare the dough material except butter.
2
Start kneading. I used the bread machine to knead it.
3
The thick film can be pulled out by kneading to complete mass.
4
Add the room temperature slightly softened butter.
5
Knead until the film can be pulled out.
6
Basic fermentation is carried out in a warm environment. Fermented to twice as large.
7
Remove the basic fermented dough. Press exhaust.
8
Dividing into 5 equal parts.
9
Cover with cling film or a damp cloth and relax for about 10 minutes.
10
Take a dough and roll it into an oval rectangle.
11
Gently press a line with a scraper in the upper middle position, do not cut. Then cut the lower part into thin strips with a spatula.
12
Squeeze the top half with salad dressing and add a moderate amount of meat floss. (You can also put other fillings.)
13
Roll up slowly from top to bottom, see video.
14
Put into the 8-inch mold brushed with butter.🌟🌟In addition to brushing butter, the mold can also be padded with oil paper below and around it, which is more convenient for demoulding. (I'm too lazy to get greased paper😄)
15
The five doughs are all shaped, arranged in turn to form a circle, and then adjusted.
16
The secondary fermentation is carried out in a warm place.
17
About 80% of the fermentation mold is high. Start to preheat the oven and brush the dough with a layer of egg liquid.
18
Put in a preheated oven and bake at 170 degrees for about 25 minutes. Observe the coloring in the middle and cover it with tin foil to prevent it from being too heavy. (The temperature and time of the oven should be adjusted flexibly according to the situation of the oven!)
19
It's out of the oven.
20
Chubby ball of wool🧶So cute, so healing!
21
Cool for a while to demould. Can be demoulded with the aid of a demoulding knife. It is more convenient to demold with oil paper pad.
22
Break it up and enjoy.😋
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