[Lazy lotus leaf cake that only needs to be fermented once, the water is legal and smooth without effort to knead the dough, the practice step diagram of Xuan is extremely soft, the lazy lotus leaf cake that only needs to be fermented once, the water is legal and smooth without effort to knead the dough, Xuan is extremely soft and how to cook well]

Home > Bread > The lazy lotus leaf cake, which only needs to be fermented once, can be smooth and soft without having to knead the dough.

The lazy lotus leaf cake, which only needs to be fermented once, can be smooth and soft without having to knead the dough.

In my family, I am the only one who likes to eat noodles and pasta. My husband and son don't eat steamed bread. I feel very curious and ask Lao Wang why he doesn't eat steamed bread. He said, steamed bread is not easy to swallow, and after eating it, he will be hungry... Although I still don't understand, I still choose to eat other things with them. A chance to eat outside food, I found that although my son does not eat steamed bread, but the lotus leaf cake is sincere love, the same is the noodle pasta he loves to eat! Lao Wang also eats ...... Well, in my eyes, lotus leaf cakes and steamed buns seem to be different in appearance, and there is no difference in others. If the child likes it, the old mother has to arrange it. The lotus leaf cake I share today is very simple. You don't have to knead the dough with effort. You can knead the dough with water legally. You can easily knead the dough with a few times. You can make a lotus leaf cake with soft and abnormal appearance and smooth surface with only one fermentation! The formula can be used to make 19 palm-sized lotus leaf cakes. The steamed lotus leaf cakes can be frozen and preserved if they cannot be eaten. When eating, they can restore the soft taste by resteaming. It is very convenient. Any dish or meat is especially delicious!

Food Ingredients

medium gluten flour 300g

Fine granulated sugar 5 grams

Yeast 3 grams

Salt 2 grams

Warm water 170g

corn oil 10 grams

Corn Oil (Brush Middle) right amount

Step

Add medium gluten flour, white sugar, salt and yeast powder to the basin, stir well, pour warm water, stir with chopsticks, then add 10 grams of corn oil, knead into a ball

The surface of the kneaded dough is uneven and not smooth. It doesn't matter. Cover it and let it stand for 15 minutes, which is the process of hydration.

After standing for a while, knead the dough again, and it only takes a few times to easily knead the smooth and delicate surface of the dough.

Rub the dough into long strips, cut into 25 grams of each small agent, knead each agent again, round, pay attention to the dough covered with plastic wrap to prevent adhesion

Take the first kneaded dough and press it flat, roll it into an oval shape, brush a thin layer of cooking oil on the surface, and then fold it up into a semicircle

Use a comb to press out the shape of the lotus leaf on the surface, pinch it at the middle point of the horizontal edge, and push the head end of the comb with a scraper to push in, thus a lotus leaf cake embryo is completed.

All of them are put into the steamer, cover the lid and wake up for 20 minutes.

Steam over high fire for 5 minutes and stew for 5 minutes. This lotus leaf cake is not very big, so it can be steamed soon.
Pot: Sinosteamer

When it is out of the pan, the steamed lotus leaf cake is three-dimensional and full in shape, with smooth surface and abnormal softness. it is delicious to eat without food while it is hot ~

Open it and have a look. Lotus leaf cakes, which can be clamped with everything, are great with vegetables and meat!

The formula can be used to make 19 palm-sized lotus leaf cakes. The steamed lotus leaf cakes can be frozen and preserved if they cannot be eaten. When eating, they can restore the soft taste by resteaming, which is very convenient!