Prepare the ingredients.
➕Mold (28*28 square baking pan)
Clouds Milk Bun (Oil Free Low Sugar)❗Kneading-free glove-free film❗️
The Japanese-style cloud bun with super high Yan value is super soft! Oil-free and low-fat, full of milk flavor. You don't have to cover the film, you don't have to knead the dough all the time, and it's super delicious!
Food Ingredients
high gluten flour
400g
Milk
250g
Fine granulated sugar
40g
high sugar-tolerant yeast
5 grams
Salt
4 grams
Eggs
1
Step
1
2
1⃣One shot:
Mix all the ingredients together, knead into a dough, cover with plastic wrap and ferment (1 hour at room temperature or 38 degrees in the oven for half an hour).
🌟Tips:
✨Yeast is best mixed in milk and then poured into flour to avoid direct contact with salt and sugar✨
✨The amount of sugar can be increased or decreased according to preference, and can be reduced to about 20g (not very sweet)✨
2⃣2:
After fermentation, it becomes larger, take out the press and exhaust, divide it into 25 even small dough, knead it smoothly and place it in a baking tray. Oven fermentation 38 degrees 1 hour (put a bowl of water to maintain humidity), fermentation to twice the large adhesion together.
Mix all the ingredients together, knead into a dough, cover with plastic wrap and ferment (1 hour at room temperature or 38 degrees in the oven for half an hour).
🌟Tips:
✨Yeast is best mixed in milk and then poured into flour to avoid direct contact with salt and sugar✨
✨The amount of sugar can be increased or decreased according to preference, and can be reduced to about 20g (not very sweet)✨
2⃣2:
After fermentation, it becomes larger, take out the press and exhaust, divide it into 25 even small dough, knead it smoothly and place it in a baking tray. Oven fermentation 38 degrees 1 hour (put a bowl of water to maintain humidity), fermentation to twice the large adhesion together.
3
3⃣️ Decoration:
After removal, the surface can be decorated with dry powder: icing or milk powder (sieve with a sieve), coconut or sesame seeds (sprinkle directly). You can also not sprinkle.
✨Before sprinkling, you can spray a little water on the surface to make it stick.✨
4⃣️ Baking:
Oven 170 degrees for 20 minutes, observe the surface color is too deep can cover tin paper. Take it out and let it cool.
After removal, the surface can be decorated with dry powder: icing or milk powder (sieve with a sieve), coconut or sesame seeds (sprinkle directly). You can also not sprinkle.
✨Before sprinkling, you can spray a little water on the surface to make it stick.✨
4⃣️ Baking:
Oven 170 degrees for 20 minutes, observe the surface color is too deep can cover tin paper. Take it out and let it cool.
4
Super fluffy buns are done!✌
about
Clouds Milk Bun (Oil Free Low Sugar)❗Kneading-free glove-free film❗️
Lack of emergency replacement of baking materials ~ conversion and blending of high gluten, medium gluten and low gluten flour
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