Chinese Cabbage and Bean Curd Pot
Very simple cabbage tofu pot, every piece of tofu is full of sauce, cabbage is soft and rotten, super rice, accidentally eat an extra bowl of rice ~
Food Ingredients
Tofu
200g
Baby food
1
black fungus
150g
Quail Egg
200g
ham sausage
2
Raw smoke
2 scoops
Old smoke
1 scoop
oyster sauce
1 scoop
Salt
A little
white sugar
0.5 scoop
White pepper powder
A little
Warm water
300g
Step
1
Prepare the required ingredients.
2
Cut the old tofu into pieces and fry it in a pan until it is golden on both sides. Quail eggs cooked and shelled.
3
Chop the spiced pork into minced meat, stir-fry in a pan to change color, add a little salt and ginger and onion to continue stir-frying for fragrance.
4
Spread the baby vegetables on the minced meat and continue to put black fungus, ham sausage and quail eggs.
5
Top with fried tofu.
6
Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce, a little salt, white sugar and white pepper to the bowl, pour about 300 grams of warm water, stir evenly to make seasoning juice, and pour into the pan.
7
Boil over medium and small heat for about 8 minutes.
8
After boiling, sprinkle with chives and garnish.
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