Shrimp, mushroom and tofu soup
Just warm for a while and a little cool to make a pot of steaming fresh shrimp, mushroom and tofu soup with fresh flavor and high protein nutrition!
Food Ingredients
Shrimp 8 (200g)
Eggs Two
tender tofu 200g
white jade mushroom 100g
black pepper 1 small spoon
cooking wine 1 scoop
edible oil right amount
Clear Water a big bowl
Salt 1 teaspoon
Chives 1 root
Step
1
Wash the shrimp, remove the head, shell and remove the shrimp line. Don't throw the shrimp head away. You can fry it later.

After the shrimp is cleaned, wipe it dry with kitchen paper towel, add cooking wine and freshly ground black pepper and marinate it for 10 minutes. If there is no black pepper, use black pepper powder.
2
Heat the pan over a small fire and pour the eggs after the oil is hot. The eggs here should not be broken up into egg liquid, just like fried eggs, but the two eggs are poured into the pan together and fried. After the two sides are fried until they are brown, they are cut into pieces. with scissors cut more convenient oh.

If you don't like fried eggs, you can fry eggs directly.
3
Ride out the eggs, lower the fire, add a little oil, add shrimp heads, stir-fry out the red oil and remove the shrimp heads.
4
On a low heat, add the shrimp and fry until the color changes on both sides.

If you don't want to fry, the shrimp can also be cooked directly in the soup.
5
Open the fire, add white mushroom stir fry for a while.

Don't like white mushroom with white mushrooms, seafood mushrooms can oh.
6
Add the eggs, heat the water over the ingredients and cook over medium heat for 5 minutes.

The water here can be added according to the number of people eating, and a few people will pour a few bowls of water.
7
Tofu cut into pieces, can be placed in a pot with a spatula cut into pieces.
Add tofu to the pan and cook for another 3 minutes. Put 1 teaspoon of salt before coming out of the pan and sprinkle with chopped green onion!

A teaspoon is a small spoon of a spice jar.
8
Shine a big bowl! Good fresh!
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