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My love for nougat is really pure. 3

When I was a child, my favorite food for nougat was often a piece of nougat that I couldn't bear to finish it. Until now, I especially like to eat nougat of various brands. I can taste their different tastes. Why do I like nougat so much? Mr. Cai Lan said: What you ate when you were a child, what is the best "good" is a very subjective thing. Everyone will have their own "good heart". Of course, the reason why you become "good heart" is because you have other feelings for it. Just like bean juice, although it is the heart of most Beijingers, its taste is really controversial in the world. I dare not drink it!! To tell the truth, my love for nougat and my childhood feelings are really not related to any wool. My love for nougat is pure and does not add various emotional additives. I love it, because it's what it is, it feels like... you don't forget a person, not mainly because TA is your first love, but because... she is really good, so today I decided to teach you how to make nougat. according to this prescription, the taste is comparable to the best nougat I have ever bought. welcome to pay attention to my wechat public number: Xiaoyu private kitchen. Daily update private video recipes.

Food Ingredients

Butter right amount

white cotton candy 160g

Walnuts or other nuts 100g

unsalted butter 50g

Milk powder 100g

Step

1. Melt butter and marshmallows
We have prepared the materials we need in advance, and we will have to work together later. We can't stop. Put the pan on the minimum heat, put in the butter and wait for it to melt slowly, the fire must be small, otherwise the butter will burn off, then you make brown toffee instead of nougat.

When the butter melts, add the marshmallows and stir slowly until she melts completely.

Then put in the milk powder and stir it quickly with chopsticks.

In about ten seconds, it will become such a dough.

And then put in the nuts we prepared in advance, to be roasted, and cut into small pieces.

Stir again and make them well together

That's about it.

2. Cooling syrup
Find a container pad with baking oil paper and wrap the syrup. Be sure to use this baking paper. Aluminum foil paper and the like are not allowed. It will stick to it and cannot be torn off. Then press it flat, about the height of one finger.

Put it into the refrigerator fresh-keeping layer and refrigerate for about 20 minutes. If the time is too short, it will not be hard enough to cut into pieces. If the time is too long and too hard, it will not be cut.

When the time is up, you can take it out and cut it into pieces of the right size according to your preference.

At ordinary times, it can be stored in a sealed box in the refrigerator. After refrigeration, the taste will be a little hard. If you want to eat a little softer, just put it at room temperature for a while.