super girl heart series! Dragon fruit bow bread!
Pitaya bow bread (this formula can be made into 6 50g, this one can be fermented at a time)
Food Ingredients
Fire Dragon Juice
75 grams
high gluten flour
170g
Young granulated sugar
25g
whole egg liquid
25g
Butter
15 grams
high sugar-tolerant dry yeast
2 grams
Salt
1.5g
Step
1
Pitaya cut directly juice, do not need to add water
2
After squeezing, sift it again and remove the seeds before use.
3
Prepare the materials needed for the dough. Different brands of flour have different water absorption, so the liquid part needs to be reserved ~
4
Pour dough materials (except butter) into the vat Open 1st gear Slow speed Mixing evenly Open medium and high speed kneading
5
Knead the dough to 80% tendons, and you can pull out the thick film.
6
Add the butter softened at room temperature, turn on the 1st gear and stir it at a slow speed. After the butter is completely absorbed, turn on the medium and high grade kneading dough.
7
Rub until the glove film can be out of the cylinder!
8
Divided into 50 g/pieces, knead the round cover plastic wrap and put it in the refrigerator to freeze and relax for 15 minutes.
9
After relaxation, take a piece of dough and roll it down into a circle with a diameter of about 8cm.
10
Use a sharp knife to cut the marks as shown in the picture
11
Then fold the middle piece on the left to the right and stick the upper and lower pieces on the left next to each other.
12
Put the middle piece on the left again.
13
The right side is the same operation
14
Then fold the top middle one and press it down.
15
After all the same operation, put it into the baking tray, carry out fermentation, put it into the fermentation cabinet, the temperature is 35 degrees, the humidity is 80, and the time is about 40 minutes!
16
Fermented to about 2 times the size, the surface sieve a layer of high gluten flour decoration
17
Put it into a preheated oven to bake. The middle and lower layers are heated at 185 degrees and 195 degrees. Bake for about 16 minutes. Everyone's oven is different. The baking time and temperature are only for reference!
18
Bake to about 10 minutes, cover the surface of the bread with a layer of tin foil to prevent excessive yellowing
19
After coming out of the oven, gently shake the mold, shake out the hot air, and put it on the drying net to cool down. Be careful not to burn it!
20
The super cute bread is finished!
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