Crisp💯Zero Difficulty Dessert Sticky Rice Boat
Food Ingredients
glutinous rice boat
21
all kinds of dried fruit
110g
light cream
30 grams
Butter
52 grams
invert syrup
50g
Salt
1 gram
Honey
5 grams
Xylitol
15 grams
Step
1
Ready for a variety of dried fruits
2
put materials other than dried fruit in a milk pot
3
Open a small fire and boil until a big bubble is produced, about 120 ℃.
4
Add the dried fruit and mix well
5
After cooling, put them in the glutinous rice boat respectively, and they can be filled at 8 points.
6
Preheat the oven and bake at 150°C for 20 minutes.
7
It will become crispy after cooling
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