Coconut bag can be made of various baking bag formula
Full of coconut fragrance, especially delicious.
Food Ingredients
high gluten flour
420g
Sugar
55g
Yeast
5 grams
Butter
35 grams
Salt
3 grams
Milk or water
230g
egg liquid
50g
Desiccated Coconut Stuffing Part
Desiccated Coconut
100g
Whole egg liquid
1
white sugar
Add sweetness according to your favorite
Butter
20 grams
Bake at 170 ℃ in oven
15 minutes surface golden yellow
Step
1
Making dough: all materials except butter are put into the bread machine and flour. the feeding sequence is the first layer of liquid, the second layer of powder, the third layer of additives. salt and white sugar should be put on one side with yeast and not mixed together to avoid the failure of yeast. low speed and flour can pull thick film.
2
Add butter and the dough mixer to adjust the fast dough mixer.
3
When the surface is completely expanded, a large glove film can be easily pulled out. Hand fingerprints can be seen through the mask in the best state.
4
Knead the round cover with plastic wrap at 28 ℃-35 ℃ and ferment to about 2 times the size. If there is no fermenter, you can put a bowl of hot water at the bottom of the oven, or put a bowl of hot water next to the dough on the table and cover it with a large plate.
5
Rub a pit with your finger and it has resilience. If it does not collapse or shrink, it means the fermentation is completed. If it collapses, it means the fermentation is too high and it will be thicker.
6
The fermented dough can be made into coconut paste stuffing. After the butter is melted in water, add a sugar, coconut paste, stir evenly, and then add egg liquid to mix evenly. The coconut paste stuffing can be adjusted to be sticky or dry stuffing without eggs and butter. The stuffing can be replaced with other stuffing.
7
The fermented dough is squeezed and vented by hand, divided into equal parts, covered with plastic wrap and relaxed for 10 minutes, then rolled out with a rolling pin and smeared with coconut paste stuffing.
8
When you roll your hands and press both ends at the same time, it will be stronger. You must roll it stronger before you can cut it with beautiful symmetrical lines.
9
Pinch both ends and the closing
10
The closing mouth is facing down, the blade is cut from the middle, the incision is not cut out and cut through both ends, and the fermentation is placed.
11
After fermentation, preheat it to 170 ℃ in advance, bake the middle layer for about 15, and the surface will be golden.
12
Full of coconut milk fragrant baked bag finished product
13
Production of lotus seed wrap: take dough and wrap lotus seed filling, roll a long strip with a rolling pin, and cut it evenly and obliquely with a knife.
14
Turn it over, cut the cotton down, gently roll up the circle
15
Feel free to make other shapes of bread products
16
If you don't want to bake, steam it.
17
Caterpillar meal bag, cut sideways
18
Turn it over and roll it up
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