[Jinsha Tofu Shrimp/Salted Egg Yolk Tofu Shrimp Procedure Chart, Jinsha Tofu Shrimp/Salted Egg Yolk Tofu Shrimp How to Make Good]

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Jinsha Tofu Shrimp/Salted Egg Yolk Tofu Shrimp

A family of all sizes like to eat simple home cooking.🥣Materials: 3 salted egg yolks, 150 grams of shrimps, 2 pieces of soft tofu and 1 small hand of green beans. Marinade for shrimp: 2 tsp corn starch, 1 tsp cooking wine, 1/4 tsp salt and a little white pepper. 1 small bowl of boiling water (about 250 ml),3/4 small spoon of salt, 1 small spoon of sugar, 1/2 small spoon of cooking wine and a proper amount of white pepper. Starch water (1 tablespoon corn starch 2 tablespoons clear water).‼️ 1 tablespoon = 1 Tbsp = 15 ml,1 tablespoon = 1 tsp = 5 ml‼The amount of salt is adjusted according to the saltiness of the salty egg yolk itself.

Food Ingredients

Salted egg yolk 3

Shrimp 150g

Tofu 2 pieces

small pea 1 small

Starch 2 small spoons 1 large spoon

cooking wine 1 small spoon 1/2 small spoon

Salt 1/4 teaspoon 3/4 teaspoon

Sugar 1 small spoon

White pepper powder right amount

Step

Salted egg yolk into boiling water in the steamer, high heat steam 15 minutes until cooked.

The steamed salted egg yolks are first crushed with a knife.

Then chop.

This salty egg yolk crumble is less granular.

Shrimp, wash and remove the mud sausage, then add marinade and marinate for a while.

It doesn't need to be pickled for a long time, basically handle other ingredients and come back.

Tofu cut into small pieces

Not lactone tofu

Heat a proper amount of oil in a pan and fry the pickled shrimps first.

Then scoop up for backup.

Add salted egg yolk to the same pan of oil

Stir fry over medium heat until the pan is full of foam.

Pour in boiling water and turn to low heat

Add tofu and small peas

Add other seasonings

Cover the pot and simmer for 2-3 minutes.

After opening the lid, try the taste, and when satisfied, pour in the fried shrimp and starch water.

Use the spatula to keep gently pushing the ingredients in the pot. When the sauce thickens and all the ingredients are wrapped in sauce, they are ready to come out of the pot.