Fried Shrimp
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Food Ingredients
South American Shrimp 12
Cucumber 1 root
Carrot 1 root
Auricularia auricula 1
Starch 1 scoop
Salt 1 scoop
Chicken essence half spoon
Oil right amount
Step
1
The shrimp I bought today is super energetic
2
Shrimp peeling tips, put it in the refrigerator and freeze it for 20 minutes, take it out and peel it very well.
3
Peel off the shrimp line
4
When the cold oil in the hot pan is 50% hot, add shrimps, turn one side red and fry the other side over until all turn red, and put them out of the pan for later use.
5
Hot pan, cold oil, 50% hot, stir-fry carrots until soft
6
Stir-fry with fungus and cucumber strips
7
Stir-fry with fungus and cucumber strips
8
Pour in the prepared water starch quickly stir-fry, all the dishes are wrapped in a thin layer of sauce
9
Plate out of the pot
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