It's better than meat. Hand-torn Pleurotus eryngii
Easy to make and delicious home-made hand-torn Pleurotus eryngii, you will learn it! You can serve it immediately, and you won't gain weight after eating it! Come and learn ~
Food Ingredients
Pleurotus eryngii
1
Green pepper
1
Carrot
1/3
oyster sauce
1/2 scoop
Soy sauce
1 scoop
Single-headed garlic
1
Fine granulated sugar
1 small spoon
edible oil
right amount
Chicken essence
A little
Step
1
Shredded carrots and green peppers, sliced garlic and shredded Pleurotus eryngii.
2
Pour the right amount of cooking oil into the pot, add garlic frying.
3
Pour in the hand-torn Pleurotus eryngii and stir-fry.
4
Add 1 tablespoon of soy sauce and stir fry.
5
Continue to stir-fry in 1/2 oyster sauce.
6
Add a little sugar to make it fresh.
7
Stir-fry with carrots and green peppers.
8
Add 1/2 snack chicken essence to taste and get out of the pot.
9
Finished product drawing.
10
Finished product drawing.
about
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