shredded pork with beijing sauce
Beijing flavor full of Beijing sauce shredded pork, salty and sweet moderate, strong sauce flavor, unique flavor!
Food Ingredients
Tenderloin
300g
Dried Tofu
3 sheets
Green Onion (Scallion White)
1 root
Shallot
5
Carrot
half root
Cilantro
2
Garlic
2 petals
Old ginger
2 tablets
sweet flour sauce
2 scoops
white granulated sugar
1 scoop
cooking wine
1 scoop
Old smoke
1 scoop
Raw smoke
1 scoop
White pepper powder
A little
Starch
right amount
egg white
1
Step
1
Prepare ingredients: 300 grams of tenderloin (can be increased or decreased according to family needs), 3 pieces of dried tofu (I bought northeast dried tofu online, very thin and rich in taste) scallion, scallion, coriander and carrot
2
Cut the tenderloin into shreds for later use (it can be slightly refrigerated in the refrigerator and then cut for easier molding)
3
Dried tofu is scalded with boiling water, fished out to dry, and carrots and scallion are shredded.
4
Add the tenderloin egg white, starch, a little salt, white pepper marinated for 10 minutes
5
Take a piece of dried tofu and lay it flat. Place a pinch of carrot shreds, scallion segments, coriander at one end. The area should not be too wide. Roll it up and it will not look good.
6
The rolled bean skin should be firm and not easy to loosen when cutting.
7
Tilt cut out the same size
8
arranged sequentially in a disc
9
Beijing sauce: mix all seasonings, 2 spoons of sweet flour sauce, 1 spoon of raw soy sauce, 1 spoon of old soy sauce, 1 spoon of cooking wine, 1 spoon of white granulated sugar, 2 spoons of clear water, stir evenly for later use
10
Add oil to the hot pan, stir-fry the tenderloin until it is medium-cooked, add scallion, ginger and garlic in another pan, and stir-fry the fried tenderloin.
11
Pour the mixed Beijing sauce into the pan and stir-fry the tenderloin evenly.
12
The fried shredded meat is placed in the middle of the cut bean skin roll. When eating, the shredded meat can be sandwiched on the bean skin roll. The flavor is full.
13
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