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Absolutely not to be missed! The salt and pepper prawns that are delicious to lick the plate🦐

Spring is the golden period for children to grow up. I make shrimp every time.🦐For my son, shrimp contains high protein and calcium. Today, I will make a different shrimp eating method, "Pepper and Salt Shrimp". Every time I make children, I am very happy and really delicious.😋The outside is crisp and tender, and the crispy skin is wrapped in prawns. A bite of prawn is super satisfying. The key method is also simple!

Food Ingredients

Prawns 1kg

Eggs Two

corn starch 3 tablespoons (caliber 4cm

Onion 1 root

Ginger 3/4 piece

Step

Prepare fresh prawns 2kg

Peel the shrimp, remove the shrimp line and open the back, leaving some small tails of the shrimp.

Add a few slices of ginger and shallots, a spoonful of cooking wine

Add 2 spoonfuls of soy sauce

Appropriate amount of salt and pepper

Grasp and marinate for 20 minutes

Add 3 tablespoons of corn starch in the bowl (caliber 4cm

Stir into yogurt (dilute with water if too dry)

Each shrimp covered with egg paste

The oil temperature is 60%, and it will be fried until it floats and fished out (if you like to eat crispy food, you can fry it again after the oil temperature rises). I will fry it again, depending on my personal preference.🤗

Look at the color is not tempting🤣

golden and crisp, delicious to the point of sucking fingers😍

Sprinkle salt or spicy powder and you can eat it! (You can also arrange your favorite kitchen friends to ensure that your son praises you as a chef.👍)