Ordinary flour, cold water, salt and edible oil are all weighed into the basin and kneaded into a very soft, not smooth dough. The surface is coated with a layer of oil, covered with a lid or plastic wrap, and the surface is awake for about 1 hour.
Awakening is very important. The better the extensibility of the dough, the thinner the dough sheet can be stretched and the better the layering will be.
Sauce cake with rich scallions
Before, I had a "chive pancake that fires all over the streets" that was more popular with everyone. Today, this one can be said to be an upgraded version. The chive pancake with sauce has a delicious index.✖Oh, and three! In fact, this cake seems to have a rich appearance. The method is very simple. The key point is to wake up the noodles in advance and use cold water to make the finished product crisper and not hard when it is cold.
Food Ingredients
1⃣️ Dough
👇
plain flour
600g
cold water
420g
Salt
5 grams
edible oil
20 grams
2⃣️ Plaster sauce
👇
soybean paste
15 grams
bean paste
25g
tomato sauce
15 grams
Thirteen incense
2 grams
white granulated sugar
10 grams
Cool white open
30 grams
3⃣️ pastry
👇
Mature oil
100g
plain flour
100g
4⃣Sprinkle
👇
Small chive flower
200g
Ripe White Sesame
Feel free
5⃣️ Other
👇
Oil for pancakes
100g
Step
1
2
When waking up, adjust the sauce: soybean paste, bean paste, ketchup, thirteen spices, white granulated sugar, cold and white, and weigh it into a bowl.
3
Blend into a thin, medium-thick sauce
4
Blend pastry: heat 100 grams of edible oil until it is not hot, pour it out, and mix well with 100 grams of flour.
5
The dough is awake, the chopped green onion is cut, and the pastry and sauce are mixed. Ready, open
6
Divide the dough into four or six equal parts (depending on the caliber of the pancake pan)
7
Roll out into a thin disc
8
Apply a layer of pastry
9
Sprinkle a layer of chopped green onion
10
Cut the "meter" shape, keep the center and don't cut it off.
11
Each piece is folded toward the center, and the last piece is folded to wrap the whole dough.
12
Roll it out again and become a round cake about the size of the pot.
13
Pour 25g of oil for pancakes into the pan
14
The bottom surface is browed, turned over
15
Coke yellow side, directly smear with sauce
16
Sprinkle a layer of white sesame seeds
17
Sprinkle with a little chopped green onion for garnish
18
The other side is also browed and sliced out of the pot.
19
In order to take good photos, I cut off the leftover materials (to be exact, I ate them secretly) and cut them into long strips.
20
Just out of the pan, the outer skin is crisp and crisp, with distinct layers. The oil flavor, sauce flavor and scallion flavor are all very rich.
21
Stack it up and take a beautiful picture. The next day, it was still soft, not skin, not dry, not hard.
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