More tender than pudding, steamed eggs with meat and foam for all ages
This steamed egg with meat and foam has to appear on my dining table several times a week! As long as the proportion of water is right, it is steamed and fried tender and smooth, suitable for all ages, and will be molten in the mouth.
Food Ingredients
Eggs
3
Meat foam
200g
chopped green onion
right amount
oyster sauce
1 scoop
Raw smoke
2 scoops
Salt
Small half spoon
starch water
Small half bowl
Step
1
Beat three eggs in a bowl
2
Add a small spoonful of salt
3
Add 1.5 times of warm water, sift and skim off the foam.
4
Cover with plastic wrap, tie holes, and steam in a pan for 12 minutes
5
Put less oil under the meat foam in the pan and fry it.
6
Add 2 spoonfuls of soy sauce
7
1 tablespoon oyster sauce
8
half a spoonful of salt
9
Stir-fry evenly
10
water-added starch
11
Bring to a boil
12
turn off the fire and spread chopped green onion
13
Open the plastic wrap after the eggs are steamed
14
Pour the minced meat on the steamed eggs and sprinkle a little chopped green onion to finish.
15
Super tender ~ those with children in the family must try it.
about
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