If you have hands, you will get garlic butter and honey chicken legs.
Food Ingredients
Pistol Chicken Leg
3
cooking wine
1 tablespoon
Raw smoke
2 tablespoons
Fuel consumption
1 tablespoon
Salt
1/4 teaspoon
black pepper
1/2 teaspoon
Ginger slices
2 tablets
Starch
Quality
Butter Honey Garlic Sauce:
Butter
30 grams
minced garlic
4 petals
Raw smoke
2 tablespoons
Honey
1 tablespoon
Step
1
boneless chicken leg
2
Pull a few knives on the meat and don't cut it for easy tasting.
3
Add ginger, cooking wine, soy sauce, salt, oil, black pepper and marinate for 1 hour
4
On the starch, put into the oil pan and fry until both sides are golden, medium and small fire for about 10 minutes
5
Put 30 grams of butter into the pan, melt and add minced garlic to fry, add raw soy sauce and honey to stir evenly and turn off the fire.
6
Add chicken steak and stir-fry evenly, or cut the chicken steak into pieces before wrapping the sauce.
about
If you have hands, you will get garlic butter and honey chicken legs.
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