Warmful ~ New Year's Eve Dinner Auspicious Dishes Sweet and Sour Quail Eggs
Quail eggs and noodles are made in this way. The noodles wrapped in them are fragrant and crisp, stained with sugar and vinegar juice, sweet and sour, delicious and appetizing. They are very layered!
Food Ingredients
Quail Egg
16 of them
Noodles
right amount
Raw smoke
2 scoops
Vinegar
4 scoops
tomato sauce
2 scoops
white granulated sugar
3 scoops
Oil
right amount
water starch
right amount
Step
1
Prepare the materials.
2
Clean the quail eggs, add 1 teaspoon of salt and cooking wine to the pan, boil for 4 or 5 minutes, remove the cold water, and peel off the eggshell.
3
Wrap the noodles round and round the quail egg to make it look like a bird's nest.
4
Pour the oil in the pan, 50% hot, put in the quail eggs.
5
Fry over medium-low heat until golden and crisp.
6
Prepare a bowl of sweet and sour sauce, 2 raw soy sauce, 2 tablespoons tomato sauce, 3 tablespoons white granulated sugar and 4 tablespoons vinegar and mix well.
7
The fried quail eggs are poured into the pot with sweet and sour juice, so that each quail egg is stained with sweet and sour juice, add water starch and collect the juice on a high fire to turn off the fire.
8
The noodles wrapped outside are fragrant and crisp, stained with sugar and vinegar juice, sour and sweet, delicious and appetizing.
9
It's very layered to eat, it's really good.
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