Lantern Eggplant
Food Ingredients
eggplant
half root
meat stuffing
right amount
Raw smoke
right amount
Old smoke
right amount
oyster sauce
right amount
cooking wine
right amount
Salt
right amount
minced scallion
right amount
Jiang Mo
right amount
Sugar
4 scoops
white vinegar
1 scoop
Ketchup
right amount
Starch
Small amount
Egg yolk
1
Cucumber, celery
1 small section each
Step
1
Cut the eggplant in half, take half of it, slice it at intervals of two millimeters but do not cut it, and cut it again at the sixth knife.
2
Put the meat stuffing into a bowl, add cooking wine, soy sauce, soy sauce, oyster sauce, salt, chopped green onion and ginger respectively, and stir clockwise until the meat stuffing is smooth.
3
Put the meat stuffing into the cut eggplant respectively and put more, so that it is full and looks good.
4
The surface of the eggplant is sprinkled with a thin layer of starch to facilitate shaping when frying.
5
When the oil temperature is 50% to 60% hot, put the meat stuffing down into the pan and fry until it is shaped and fished out.
6
When the oil temperature is 50% hot, it will be fried again.
7
Will sugar, white vinegar, salt, ketchup, a little water, modulation into tomato juice, pot oil, pour into tomato juice, stir-fry until thick.
8
Pour the tomato juice evenly over the fried eggplant.
9
Egg yolk spread into cakes, cut into thin filaments, cucumber slices, fine celery cut into small pieces, plate.
about
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