Paste collapse
Simple and quick, the garlic paste is absolutely gone!! The formula comes from teacher Shi Yuan of E Road. I think the flour is relatively small and it is not easy to form. I changed it myself!!
Food Ingredients
Zucchini
500g
Salt
5 grams
White pepper powder
1 gram
Eggs
2 only
Flour
100g
edible oil
10 grams
Step
1
Wash the zucchini into shreds, add salt and white pepper, let it stand for five minutes, kill the moisture of the zucchini
2
Add the eggs and mix well, add the flour and mix well, add the oil and mix well
3
Heat a little oil in the pan, add a spoonful of zucchini and egg cakes, and fry on low heat until golden brown on both sides.
4
Garlic paste juice: 10g garlic powder, 1g salt, 15g water, 5g soy sauce, 10g vinegar and 3g sesame oil
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