[Step diagram of the unstoppable curry prawns, how to cook the unstoppable curry prawns]

Home > Breakfast > People can't stop the curry prawns

People can't stop the curry prawns

This dish was re-carved according to the memory of taste buds after Tai Mei finished eating it. It cannot be said that 100 is like, but 95% is required.🤭🤭The steps are simple, the seasoning is simple, you can do it with your hands. Come and try it.

Food Ingredients

Black Tiger Shrimp 15.

Potatoes 1

Onion 1

Curry 3-4 persons

coconut milk 200 ml

Onion section

cooking wine right amount

black pepper right amount

Starch right amount

Step

Prawns go to shrimp line shrimp whiskers, this time I used Qingdao prawns
However, I still think it is best to make black tiger shrimp. The meat is firm.

Use scissors to open the back deeper so that it can be fried more thoroughly.

After all the shrimps are processed, add cooking wine and black pepper to marinate for 20 minutes, then sprinkle with starch.

Cut potatoes and onions for later use. Don't cut potatoes too small, about 1cm long is the best.

Put oil into the pan, and after 8 minutes of heat, put the shrimp into the pan according to this shape, making sure that the back is stuck into the pan.

After the explosion, the shape is shown in the figure.

The remaining oil of fried shrimp is fried with potatoes first, until the surface of potatoes is slightly charred.

Pour in onions (because the picture was taken twice, there are plenty of pieces and plenty of silk onions)

The curry I use is a hundred dreams, spicy 2, children can eat it.
Coconut milk to identify kara,200 ml used up at a time

Add the curry chunks, then add the coconut milk and pour a bowl of water

When it is difficult to stir, add green onion segments.

Sheng
Delicious prawn curry can't stop
PS If there is too much water, cook it for a while in the previous step, otherwise it will affect the taste. The best state is this sticky but not dry appearance.