Home-style Tofu
Food Ingredients
Old Tofu
1 block
Auricularia auricula
About 10
Hangjiao
3
Onion
half root
Garlic
3 petals
Raw smoke
1 scoop
Old smoke
1 scoop
oyster sauce
1 scoop
Salt
A little
water starch
Small half bowl
Step
1
Old tofu cut into pieces, Hangzhou pepper cut into sections, onion cut into small sections, garlic slices for later use.
2
Put oil in the pan, fry the tofu on both sides with medium and small torches until it is slightly yellow, and put it out for later use.
3
New pot, put oil, add onion garlic fry.
4
Add agaric and Hangzhou pepper and stir-fry evenly.
5
Add the fried tofu and stir-fry evenly.
6
Add a spoonful of raw soy sauce, a spoonful of old soy sauce, a spoonful of oyster sauce and a little salt (you can taste it and feel salty enough without adding salt). Stir the starch with less than half a bowl of water, and pour the water starch into the pot.
7
Stir-fry, out of the pot ~
about
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