Practice👩🏻🍳:
1⃣Clean the ingredients, put cold water into the pot, add ginger slices and boil for five minutes.
2⃣Take it out and wash it with water, boil it again in the pot, and put a few slices of ginger (add enough water at one time, boil it in a larger pot) boil it over high heat and turn it to medium heat for one hour.
3⃣Mash the chicken rack and chicken feet (gently press them with a large spoon) and cook for another hour. The cooked soup will become thick and white, leaving half a pot of soup.
4⃣After cooling, pour it into a large mold, put it in the refrigerator to freeze, take it as you like, add a piece, it tastes delicious!
Soup Nugget, Universal Soup Base Nanny Level Tutorial
🍃Stock soup has many uses. It can be used to cook dumplings, rice noodles, noodles, malatang, stir-fried dishes, hot pot, stew soup, marinated pork, etc. Instead of water, the taste of the dishes will be much fresher. Today, I share the method that Xiao Bai can also make at home. It can be used for a long time once.
Food Ingredients
Chicken rack
three pieces
chicken feet
2
Pig Bones
1 root
Ginger slices
right amount
Step
1
2
Frozen in large silicone molds
3
A piece of stock can make a dish
4
It can be frozen for a long time.
5
Add one piece to the stew and the soup will turn white immediately.
6
It tastes delicious and you will use it one day.
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