Home Edition Dried Beans
When your family is tired of stewed beans, fried shredded beans and potatoes, you may as well come to such a family version of dry fried beans, which looks troublesome but is also very fast to make, to improve the scenery on the dining table.š
Food Ingredients
green beans
300g
lean pork
100g
dried chili
5
Zanthoxylum bungeanum
10 tablets
Pepper
10 tablets
Garlic
2 tablets
Sugar
5 grams
Salt
3 grams
Raw smoke
2 scoops
Yellow rice wine
2 scoops
Chicken essence
2 grams
Step
1
Green beans, remove the bean tendons, wash and control the moisture, and fry in a frying pan until tiger skin color;
2
Leave a little base oil in the pan, stir-fry the minced meat, it is best to stir-fry the minced meat a little dry, so it tastes better, then turn it into a small fire, add pepper and hemp pepper, and dry chili segments to stir-fry the fragrance;
3
Put in the fried green beans, pour in the rice wine, and cook the aroma with raw smoke;
4
Add salt and sugar to adjust the taste, sprinkle into the garlic powder, stir evenly out of the pot;
5
On the plate, the simple and quick home-cooked delicious dry beans are finished.āļø
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