Stir-fried Tricholoma matsutake (fast-handed home cooking)
When there is no time and no appetite, make it to cook food, which is quick and delicious.
Food Ingredients
Tricholoma
half a kilo
Salt
1 teaspoon
Raw smoke
1 scoop
oyster sauce
1 scoop
white sugar
1 teaspoon
Chicken essence
1 teaspoon
Shallot
1 root
Garlic
5 petals
Step
1
Wash Tricholoma matsutake with clean water (salt can also be used to wash it more cleanly). Prepare shallots and more garlic powder.
2
Cut into slices
3
Put it in boiling water to make water
4
Hot pot, add oil and minced garlic
5
Pour Tricholoma
6
Prepare a small bowl for seasoning: a spoonful of oyster sauce, a spoonful of raw soy sauce, a proper amount of chicken essence, a small amount of white sugar, a little starch and a little water.
7
Pour the above seasoning into the pan, stir-fry evenly, add the scallion segments, and take out of the pan.
8
It tastes delicious and good.
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