Peel the potatoes, cut into small pieces and steam in a pan for 15-20 minutes.

Steamed potato slices, press into mashed potatoes, add a pinch of salt, freshly ground black pepper, 1 tablespoon of milk and mix well to make mashed potatoes more tasty and smooth.

Mix the mashed potatoes and pile them into the shape of a volcano, using a knife and fork to scrape out the texture of the volcano.

Seasoning juice: 2 porcelain spoons of raw soy sauce, 1 porcelain spoon of oyster sauce, ground black pepper, half spoon of starch, half bowl of clear water.

Pork is ground into meat foam, a small amount of ginger and garlic water or cold white boiled water is added to stir the top strength, and half a spoon of starch is added to make the meat foam more tender and not firewood.

▪Pour in edible oil, stir-fry garlic powder and scallion powder in a hot pot, add meat foam and red oil of spicy pepper (you can also stir-fry red oil with bean paste, if you don't eat spicy food, you can't add it) and stir-fry for about 1-2 minutes until the meat foam turns white and disperses granules.

▪️ Add the prepared sauce and cook over high heat until thick.

✅Final sauce: thick and flowable!
✅If the sauce is too thin and not thick enough, add 2 tablespoons of water and cook the starch until it is thick and flowing.
✅If the sauce is too thick and has poor fluidity, it can be diluted with water.

Paste the meat sauce over the mashed potatoes and sprinkle with chopped green onions for garnish.

Mashed potatoes are soft and delicate, with a salty aftertaste.