Breakfast shop dishes, Sichuan taste, taste super good
I have always liked the side dishes in the breakfast shop. Every time I fill a small dish, I eat porridge and steamed buns slowly. Finally, I can make it again.
Food Ingredients
lotus white
half
Salt
half spoon
dried chili
5/6
Zanthoxylum bungeanum
4-5 tablets
minced garlic
Two
white sugar
1 scoop
Raw smoke
2 scoops
Fuel consumption
half spoon
Chicken essence
half spoon
Step
1
Cut the lotus white in half, add water to the inside, and sprinkle some salt to soak it.
2
Fried dried chili in cold pan, stir-fry to taste
3
4
Put it into a bowl and wait for cooling, then crush it into crushed slag for later use.
5
Then cut the lotus white thick stem don't, the rest cut into filaments
6
Add the minced garlic to the plate and sprinkle the fresh chili.
7
When the oil is warm, turn off the fire and add a few prickly ash grains.
8
Then pour it into the basin, add two spoons of raw soy sauce, half spoon of oil consumption, half spoon of mature vinegar, a little chicken essence and a spoon of sugar.
9
Grasp and mix for 2/3 minutes. It's super delicious. It's convenient and delicious for breakfast or if you don't want to make dishes.
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