[Steps of mixing noodles with eggplant mashed potatoes that adults and children love, and how to cook noodles with eggplant mashed potatoes that adults and children love]

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Eggplant mashed potato noodles that adults and children love.

The upgraded version of mashed potatoes mixed with noodles is added with eggplant rustling and soft mashed potatoes with dense eggplant taste sticky and dry, mixed with noodles, powder and rice. The staple food is not limited to the elderly and children, and chili can be removed.🌶Young people like to eat spicy and coriander as much as possible. It is delicious to add spicy and spicy and the fragrance of coriander.

Food Ingredients

eggplant 1

Potatoes 1

millet pepper number

Garlic several petals

Scallion, coriander right amount

See steps for other seasoning

Noodles 1

Step

super delicious👍

Prepare the ingredients in the picture
1) Cut eggplant into strips (in the picture, half of eggplant is found in the back, and another half is added)
2) Slice potatoes
3)1 noodle
4) chopped garlic, millet pepper
5) cilantro, chopped green onion

Eggplant and potatoes are steamed in a pan on cold water until both ingredients are ripe.
(The steaming process will not take long, and the potatoes will be steamed thoroughly once they are tied.)

Heat oil in a wok, stir-fry with minced garlic and millet pepper, and stir-fry to smell garlic.

Stir-fry the steamed eggplant and potatoes, and use a spatula to press and grind the eggplant and potatoes.

Add about a spoonful of oyster sauce

Two tablespoons of soy sauce to taste

Half a spoon old smoke color
Stir-fry evenly

Then add the right amount of water to boil into a paste, and then turn off the fire.
(If you are not sure about the amount of water, you can add a small amount of water many times, and add some water when you feel it is thick)

In this step, taste the taste, what is missing and what is missing. If you feel weak, you can add some salt.

After turning off the fire, add chopped green onion, coriander and appropriate amount of chicken essence and stir well.

Put the cooked noodles into the pan, mix well with eggplant and mashed potatoes, and serve

I cooked the noodles in another pot, so the pictures of the noodles will not be taken;
② I eat the noodles directly in the pan by myself. I can also put the cooked noodles into the bowl first, then add the right amount of eggplant mashed potatoes and mix well in the bowl.