salt and pepper spareribs ~
Salt and pepper spareribs ~ delicious to lick fingers of salt and pepper spareribs, dazzle can't stop, outside the coke inside tender, delicious to suck fingers! A plate of salt and pepper garlic spareribs is not enough to eat. The salt and pepper spareribs fragrant to the bones are instantly covered by a series of seconds. The method is also very simple. Try it quickly.
Food Ingredients
ribs right amount
minced garlic right amount
cooking wine 1 scoop
Raw smoke 2 scoops
Old smoke half spoon
oyster sauce 1 scoop
Salt Small amount
Black pepper powder half spoon
Starch 2 scoops
Step
1
Wash the ribs and dry the water, add appropriate amount of garlic powder, 1 spoon of cooking wine, 2 spoons of raw soy sauce, half spoon of old soy sauce, 1 spoon of oyster sauce, a small amount of salt, half spoon of black pepper powder and 2 spoons of starch, and mix evenly.
2
Marinate for 1 hour ~ 60% oil temperature, fry slowly for 8 minutes with small fire ~
3
The delicious food can't stop ~
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