flavor eggplant
I really want to share it with you ~ all the eggplant practices before the second kill, spicy! Fresh fragrance! Also with a lost sweet and sour, delicious to poor words, the table was swept, roommate crazy praise!! If you don't know what to eat, please don't miss this flavored eggplant. I'll write it down in detail and wish you all a success!!
Food Ingredients
eggplant
500g
Starch
1 tablespoon
dried chili
5-6
Zanthoxylum bungeanum
1 small
Cilantro
right amount
Garlic
4 petals
Scallion
right amount
White Sesame
right amount
white sugar
1 scoop
Vinegar
2 scoops
oyster sauce
2 scoops
Raw smoke
2 scoops
Step
1
After eggplant is washed, hob is cut into thin strips, starch is poured in and then turned over to make each eggplant evenly coated with powder ~
2
After the oil in the pan is heated, add eggplant in batches, fry it slightly brown and take it out.
3
Prepare spices
4
Preparation of juice: 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of vinegar and 1 tablespoon of white sugar
5
Add less oil to the pan to fry all the spices, then pour in the sauce and cook until there are large bubbles.
6
Then pour in eggplant and quickly stir-fry evenly ~
7
Then throw coriander powder and white sesame seeds into the pan a few times and turn off the fire ~
8
delicious spray out of the pot ~
9
a little burnt, very delicious
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