Outside Jiao Li Nen! Yummy finger-licking garlic ribs
Today I made a garlic roast ribs without frying! The ribs, which are tender outside the coke and tender in the juice, are very tasty and not greasy to eat. even the bones don't want to let go ~ sisters who like to eat ribs should arrange them quickly......!
Food Ingredients
ribs
800g
Salt
5 grams
oyster sauce
1 scoop
Raw smoke
2 scoops
cooking wine
1 scoop
Garlic
3 petals
Old smoke
half spoon
Black pepper powder
a small spoon
Sugar
5 grams
Step
1
Wash the ribs
2
Add two spoonfuls of minced garlic
3
a spoonful of cooking wine
4
Two spoonfuls of soy sauce
5
Half a spoonful of old smoke
6
a spoonful of oyster sauce
7
right amount of black pepper
8
Half a spoonful of sugar a pinch of salt
9
Grasp and marinate for more than one hour
10
Preheat the oven to 200 degrees in advance and place the ribs on a tin foil baking sheet.
Send it into the middle layer of the oven and bake at 200°C for 20 minutes, take out the turn, brush the sauce of pickled ribs, and bake at 200°C for 15 minutes!
Send it into the middle layer of the oven and bake at 200°C for 20 minutes, take out the turn, brush the sauce of pickled ribs, and bake at 200°C for 15 minutes!
11
It's so delicious! Bones are very delicious
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