Stir-fried Flower Armor
No story, just want to eat😋
Food Ingredients
clam
two catties
Onion
three small branches
Ginger
a small piece
Garlic
one and a half
Spicy Millets
5-10
Cilantro
right amount
Pixian bean paste
a small spoon
cooking wine
right amount
Raw smoke
right amount
Old smoke
right amount
Fuel consumption
right amount
Chicken essence
right amount
Salt
right amount
white granulated sugar
right amount
Beer
a listen
thicken
small bowl
Step
1
Put the bought flower armour into the water, add edible salt and edible oil, let the flower armour naturally spit sand for about two hours, and clean it for later use.
2
Add ginger into the pot in cold water of the flower armour, blanch the cooking wine to remove fishy smell, about one minute after the water booms, take out the flower armour and put it into cold water for later use.
3
Hot oil in a hot pan, add ginger, garlic, millet spicy (like spicy can put more), a spoonful of red oil bean paste, stir-fry, stir-fry red oil
4
Pour in the flower armor, stir-fry evenly, let the flower armor color, add raw smoke, old smoke, oil consumption. Pour in the prepared thicken, stir-fry evenly, let thicken wrap the flower armor, add white sugar (pour into the soup), stir-fry➕A beer. Continue to stir-fry, high heat to collect juice, add salt, chicken essence.
5
After the juice is thick, add coriander and chives, and spoon evenly in the flower armor! really delicious😋
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