Indispensable New Year's Eve Dinner-Flowers and Shrimp
I wish you all the best in the coming year.
Food Ingredients
Prawns 20-22.
Fans 2 volumes
Mashed Garlic a small bowl
Shredded Onion right amount
Red pepper shreds right amount
Burning Sauce right amount
Step
1
Fans use open water bubble soft bubble open standby
2
The prawn rips off the shell in the middle and cuts the back with a knife. Pay attention not to cut off the tail. The shrimp head passes through the middle,
3
Drain the soaked vermicelli with dry water, add appropriate amount of garlic sauce and mix well (use hot oil to fry the pan with garlic and add diced red pepper)
4
The vermicelli are spread over the bottom of the plate, the prawns are placed on the plate in turn, and the garlic sauce is spread as shown in the figure.
5
Steamed water in a pan for five minutes
6
In the middle, shallots and chili shreds are placed, blanched with juice, and hot oil is poured in the middle,
7
Steamed fish soy sauce or seafood soy sauce is fine without blanching sauce. The taste is different.
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