Big dish with rich waist ~ garlic vermicelli steamed shrimp tail
New Year's Eve dinner must do home cooking, moral good, simple and delicious!
Food Ingredients
Shrimp
right amount
Garlic
1
Fans
2.
oyster sauce
1 scoop
Steamed Fish Soy Sauce
2 scoops
Spicy Millets
1
edible oil
20 grams
chopped green onion
2 grams
Step
1
Longkou vermicelli soak in warm water.
2
Remove the head and shell of the shrimp (leaving the last shell of the shrimp tail, which is easy to shape) cut a small hole in the back and pass the shrimp tail through the hole.
3
The fans are wrapped into coils and set up the plate.
4
Shrimp tails on the vermicelli.
5
Garlic, millet spicy, oyster sauce, pour in hot oil, stir well.
6
Put garlic on the shrimp tail.
7
Steam water for 10 minutes.
8
Pour out of the pan with steamed fish soy sauce, sprinkle with chopped green onion and hot oil to excite the fragrance.
9
Good moral, simple and delicious.
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