First course of the New Year's Eve dinner-Auspicious Golden Ball
It means peace and joy, prosperity and good fortune.
Food Ingredients
Prawns
10 only
Potatoes
300g
Shredded Onion and Ginger
right amount
Salt, pepper
right amount
potato starch
right amount
egg liquid
100g
Bread Crumbs
right amount
tomato sauce
100g
salad oil
right amount
Step
1
Wash prawns, remove the head, peel the shell and leave the tail.
2
Add scallion and ginger, salt and pepper, and marinate for 15 minutes
3
Peel and slice potatoes, steam them in a pan, add salt and pepper, and mash them into mud.
4
Add potato starch and knead the dough
5
Take a portion of dough (the size of the dough depends on the size of the shrimp) and press a nest in the middle, wrap the pickled shrimp, and note that the tail remains outside the dough,
6
The wrapped dough is stained with egg liquid.
7
Another layer of bread crumbs
8
Burn oil in the pan, 50% oil temperature, fry in the pan for five minutes, remove and control oil
9
All fried, plate, dip in ketchup, the taste is quack drops
10
Break one apart and see, salty and crisp
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